Spring Market

Spring is in the air. As a family friend said the other day, "The whirly gigs are falling! The whirley gigs are falling!!!" In certain parts of the country this means you can start to plant your summer garden.

I dream of being a gardener. Someone who sinks their hands into the earth making everything bloom an grow. However, that's not me. I did not inherit my father's green thumb.

This fact does not stop me from enjoying fresh flowers and produce, nor keep me from looking lustily at beautiful baby Japanese maple trees. I can do those things at the spring market.

The Seattle region hosts many farmers markets throughout the spring and summer months. I love to go for the local art, live music, hand-made crafts, and of course the FOOD. I am endlessly inspired by the fresh produce, cheeses and meats offered by the vendors. I just don't get this jazzed about going to the grocery store. How about you?

That is fresh mint behind the rhubarb. It was so fragrant and green. Rhubarb pie anyone?


I also love interacting with the vendors, asking questions, taking suggestions and watching the other market-goers enjoying themselves.

It seems like everyone comes to participate in making the day an event. From all the friendly dogs to the classic cars.

I encourage you to find your nearest farmers market, dates and times. Make it a point to go. Pick up some fresh baked goods. I enjoyed some fresh cinnamon rolls from the market this morning. One of my other favorites is raw, local honey. It is just plain delicious and packed with health benefits.

Don't forget to pick up some flowers while you are there too. How could you resist!

Thank you to the Edmonds, WA market and all the wonderful vendors. I'll be seeing you again soon!

Daphnes in Edmonds

My sister took me out this past Friday night to Daphnes in Edmonds, WA. It is a one room bar with two booths and four stools. Although tiny, it packs quite a punch both in menu and personality.

Upon exiting your car, you can hear the big band music wafting out into the night air. If you are to linger outside, peering in to see if there is any room for you, you are greeted by all inside chanting "Come on in!". Even if all the spots are taken, someone will scoot over and invite you to share their seat.

Desmond is an amazing bartender and personality. He skillfully pours or prepares your order, delivering it with a big smile and inviting South African accent.

My sister and I were invited to share a bread, meat and cheese platter with our new friends and booth mates. Thank you to Allison and Adam. The bread was fresh, crusty and warm. The cheeses and salumi were great too. We drank wine and tried the house specialty drink, the French 57, a beautiful drink tasting of orange blossoms and packing quite an alcohol punch.

You just can't go wrong with this spot. The clientele and staff are super fun. The menu is great. I will likely be back soon and often. If you're in the area make it a priority.

Thanks to Desmond and Daphnes for a great night. Daphnes website